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Bacon–Apricot Cornbread with Maple Ice Cream

Gabriel Rucker

Le Pigeon Portland, OR

Chef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots... More >

The 2015 James Beard Awards

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Featured Event more events

Latour: Innovative Food, Stellar Wine

Jean Paul Lourdes

Restaurant Latour at Crystal Springs Resort, Hamburg, NJ

An alum of Paris’s hallowed Pierre Gagnaire as well as pastry temple Pierre Hermé, Jean Paul Lourdes is now gracing...

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Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 10.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $200 / General Public $250
  • Call 212.627.2308 to reserve
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Latest Post more posts

Ask the Chefs: Healthy Eats

by JBF Editors

October 20, 2014

  For kitchen pros, it can’t be all foie and filet mignon all the time. Below, attendees at... More >

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