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Poached Pears with Bitters–Almond Ice Cream and Caramel

Marc Forgione

Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ

Adored by bartenders for the extra depth and dimension they bring to cocktails, bitters can do double duty in the... More >

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Eating the African Diaspora

Pastry Chef Mame Sow

The Cecil and Minton's, NYC

One of the country’s hottest of-the-moment dining experiences, the Cecil is riding into the New Year on a wave of...

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Event DetailsReservation Policy >

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  • Mon, 01.12.2015
  • 7:00 PM
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  • Members $130 / General Public $170
  • 212.627.2308
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Latest Post more posts

Happy Hour: Holiday Dessert Pairings (Part III)

by JBF Editors

December 19, 2014

  For those who are looking to make the holidays even merrier, we asked Bernie Sun, corporate... More >

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